Sticking to My Morning Mantra - Pai Mu Tan White

This velvety white tea is the perfect partner with which to take a sacred pause and remind yourself of the intention you had for your day - because it’s never too late to get back on track.

This tea is made up of classic white tea shoots and buds from the mountains of Fujian, China. It may be light in colour, but it has deep, buttery flavours and an alluring aroma of peonies.

Ingredients: White Tea

Steeping Instructions: 2 tsp per 8 oz cup. Brew water at 80°C and steep for 2 minutes. 

Caffeine Level: Low

About the Tea: 

The name "Pai Mu Tan" translates to "White Peony," and if you've ever watched the tea leaves unfurl in your cup, you'll instantly see the resemblance. With a mix of silvery buds and fresh green leaves, it's like witnessing springtime in slow motion.

So, what sets Pai Mu Tan (also known as Bai Mudan) apart from other teas? White teas, in general, are minimally processed, preserving the natural, tender characteristics of the tea leaf. But Pai Mu Tan captures a unique spectrum of flavors – from floral notes to a slight nuttiness. It's subtle, not shouty, whispering tales of ancient tea rituals with every sip.

Many tea aficionados cherish Pai Mu Tan for its light body and refreshing taste. And given its low caffeine content, it's like a gentle embrace any time of the day.