Throw Me Some Shade - Organic Matcha - 25g

Get ready to throw some serious shade—in the best way possible! Our "Throw Me Some Shade" Matcha is your passport to a world of smooth, vibrant green tea bliss.

Our matcha is sourced from the shaded fields of Shizuoka, Japan, and meticulously blended from three prized cultivars—Okumidori, Tsuyuhikari, and Asanoka. This results in a smooth, creamy matcha with a delicate balance of umami and sweetness.

Ingredients: Organic stone-milled green tea 

Caffeine Content: While matcha contains caffeine, the levels can vary based on factors like growing conditions and preparation. On average, a single serving of matcha (about 1 teaspoon or 2 grams) contains roughly 30-40 milligrams of caffeine—less than a typical cup of coffee but enough to provide a gentle energy boost without the jitters.

Steeping instructions: Sift 2g of matcha into a bowl, then add 2-3 oz of 70-80°C (158-176°F) water, whisk smooth and frothy. To achieve a smooth and frothy matcha, use a bamboo whisk (chasen) to move the whisk in a back-and-forth motion, forming an "M" or "W" shape at the surface of the tea until a layer of fine bubbles forms (approx. 20 seconds). 

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What is Matcha? Matcha is a finely ground powder made from specially grown and processed green tea leaves. Unlike traditional tea preparation where leaves are steeped and discarded, matcha drinkers consume the whole tea leaf, enjoying its full spectrum of nutrients and antioxidants.

How It's Made:

1. Shade-Grown: Matcha tea plants are shaded from sunlight for several weeks before harvest, boosting chlorophyll production and giving the leaves a vibrant green colour.

2. Hand-Picked: Only the youngest, tenderest leaves are hand-picked to ensure quality and flavour.

3. Steamed & Dried: After picking, the leaves are immediately steamed to prevent oxidation and preserve their fresh taste. They are then dried and aged in cold storage.

4. Stone-Ground: The dried leaves, called tencha, are carefully ground into a fine powder using traditional granite stone mills. This process can take up to an hour to grind just 30 grams of matcha.

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How to Make a Matcha Latte

• Classic Matcha Latte

  • In a mug, mix 2 grams of matcha with 2oz hot water (70-80°C) to create a paste.
  • Heat 8 ounces of milk (your choice of dairy or plant-based) to just below boiling.
  • Pour the hot milk over the matcha paste and stir well until smooth and frothy.
  • Sweeten to taste with honey or sugar if desired.

• Iced Matcha Latte

  • In a glass, mix 2 grams of matcha with 2oz of hot water (70-80°C) to create a paste.
  • Add ice cubes to fill the glass halfway.
  • Pour 8 ounces of cold milk (your choice of dairy or plant-based) over the ice.
  • Stir well until the matcha paste is fully dissolved and combined with the milk.
  • Sweeten to taste with simple syrup or agave syrup if desired.

Storage & Freshness Tips:

• Store in a sealed, light-proof jar or tin in the fridge or a cool cupboard away from heat and light sources.
• Best enjoyed within 6-9 months of purchase